This episode features stories from Chef and Restaurateur Anita Trehan about travel, food, and reinventing yourself along with your business. Born in New Deli, Anita currently lives in New York where she runs an authentic Indian restaurant called Chaiwali. Before choosing to pursue a career in the culinary arts, Anita first learned to cook in order to create meals for her daughter that were both healthy and delicious. She and Swati Bhise discuss the unique elements of Indian cuisine, cooking as a medium of self-expression, and why women are the center of the family. Finally, Anita shares an in depth description of what being a Warrior Queen means to her.