One story, vividly told. Join The Economist’s correspondents from around the world as they step back from the news to report on the people, places and ideas that matter most to them and shape all our lives. Published every Saturday.
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One story, vividly told. Join The Economist’s correspondents from around the world as they step back from the news to report on the people, places and ideas that matter most to them and shape all our lives. Published every Saturday.
If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.
For more information about Economist Podcasts+, including how to get access, please visit our FAQs page at https://myaccount.economist.com/s/article/What-is-Economist-Podcasts
Hosted on Acast. See acast.com/privacy for more information.
Chef Gary Thomas has a lot on his plate. That’s because he’s in the business of feeding thousands of people a day on a ship in the middle of the ocean. Not just any ship – the Star of the Seas, the largest cruise ship in the world.
The Weekend Intelligence’s senior producer Barclay Bram braved a trip to the Bahamas to try to figure out the secret behind one of the most impressive food operations in the world.
Listen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+
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Music by Blue dot and Epidemic
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