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A podcast for those of us who like a glass of wine, but do not want to feel intimidated by the wine list.
In which Oliver discovers the mercurial nature of rosé and sparkling wines. Are they both over-rated categories? And why isn’t the Tavel rose light bodied and pretty pale pink like most rosés on sale at the moment? Why does the Nyetimber sparkling wine cost the same as a bottle of champagne, and why can’t it be called champagne? Questions, questions.
The Wine list
A podcast for those of us who like a glass of wine, but do not want to feel intimidated by the wine list.
