Today we talk with Niamh Collins, centre director of the Guinness Enterprise Centre in the heart of Dublin’s Liberties. Ranked as the Number 2 Private Business Incubator in the World, she talks about how in 25 years the Centre has supported more than 1,500 start-ups. Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
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Today we talk with Niamh Collins, centre director of the Guinness Enterprise Centre in the heart of Dublin’s Liberties. Ranked as the Number 2 Private Business Incubator in the World, she talks about how in 25 years the Centre has supported more than 1,500 start-ups. Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
In a special ThinkBusiness Podcast recording at the Backyard at Blas in Dingle, supported by Bank of Ireland, three artisan food producers reveal how quality, tradition and sustainability are driving growth in the Irish food sector. Eugene McKenna of Silver Hill Duck, Felix Oster of Mór Taste and Owen Mullins of Zanna Cookhouse represent different paths to the same destination: creating products that resonate with consumers seeking genuine, locally-produced food with clear provenance. Visit w...
ThinkBusiness.ie
Today we talk with Niamh Collins, centre director of the Guinness Enterprise Centre in the heart of Dublin’s Liberties. Ranked as the Number 2 Private Business Incubator in the World, she talks about how in 25 years the Centre has supported more than 1,500 start-ups. Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
