Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more
This Bites
17 minutes 20 seconds
3 weeks ago
Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more
This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Carolina" Negroni and off-menu Cacio E Pepe at Calenzo. We also reveal the location of delicious pork tacos at Cloud Red and the rotating "secret handshake menu" at Braise Restaurant. Find those and a few more over at the very not-secretive Milwaukee Magazine website.
Something that's definitely not on the down low is the new Wicked-themed pop-up at Onesto (221 N. Broadway) from Nov. 24 through Dec. 1 (with a day off for Thanksgiving). This 21+ event features photo opportunities, appetizers, a chocolate fountain and cocktails like the popular Dubai chocolate espresso martini that "sparkle, smoke and shine."
Plus, get ready for Mosaic International Bistro, which will replace Allure MKE and serve globally inspired tapas like Nigerian jollof rice. We also look forward to the launch of The Conroy’s modern supper club dining series, complete with Wagyu carpaccio, dry-aged meatballs, and a fancy "Bubbles and Bumps" happy hour (caviar and champagne); and then we say goodbye to Ouzo Cafe, which closed after 21 years but will continue its catering services.
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This Bites is sponsored by Whiskey Brown.
This Bites
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
