Join us as we dive into the wonderful world of Salmon! Paul recounts the great salmon migration and Pete ponders their unique life cycle. Buckle up, it's a fun one! This marks the end of Season 2 for the This Week Im Into Podcast. We will be taking a short break to record and edit more quality episodes and begin releasing Season 3 in early June. Give us a follow @thisweekiminto on Instagram in order to keep updated with our release schedule. See you then!
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Join us as we dive into the wonderful world of Salmon! Paul recounts the great salmon migration and Pete ponders their unique life cycle. Buckle up, it's a fun one! This marks the end of Season 2 for the This Week Im Into Podcast. We will be taking a short break to record and edit more quality episodes and begin releasing Season 3 in early June. Give us a follow @thisweekiminto on Instagram in order to keep updated with our release schedule. See you then!
Join us as we dive into the wonderful world of fermentation! First, Pete ponders how to properly prepare a Greenland Shark (and avoid blindness) and Paul gives his in depth analysis on how much you should really be paying for yogurt. Later, Ryder joins the pod to guide us through how to make our own yogurt and reflects on the tragic life cycle of Italian yeast starters. Buckle up, it's a fun one! Reach out to thisweekiminto@gmail.com for any comments or suggestions of future topics. Give us a...
This Week Im Into Podcast
Join us as we dive into the wonderful world of Salmon! Paul recounts the great salmon migration and Pete ponders their unique life cycle. Buckle up, it's a fun one! This marks the end of Season 2 for the This Week Im Into Podcast. We will be taking a short break to record and edit more quality episodes and begin releasing Season 3 in early June. Give us a follow @thisweekiminto on Instagram in order to keep updated with our release schedule. See you then!
