Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse. If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas...
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Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse. If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas...
On artist Sofie Muller's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark This episode was recorded at Fox Jensen Gallery on Gadigal land. If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from yo...
Three Food Memories
Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse. If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas...
