You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
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You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
CAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enjoy <3 ---- Sasha Piligian is a pastry chef who's worked at Gjusta and Sqirl, and now runs her own baking business in Los Angeles, supplyin...
To Taste
You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
