You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
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You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
On this episode of To Taste, host Cody Reiss interviews his oldest friend, Ben Bechelli about HOT SAUCE — just in time for pepper season! Ben is chef, gardener, and owner of the hot sauce company Fantasma, churning out seasonal, ingredient-forward hot sauces using Ben's homemade peppers, out of Oceanside, California. Cody and Ben talk about growing peppers, fermenting the essential ingredients, blending, balancing, and coming up with unique flavors. After you listen, head to the market, grab ...
To Taste
You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ---- Brad Leone (https://www.instagram.co...
