We would love to hear from you. Click here and tell us what you thought of this episode. Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality. Guests learn to cook traditional Tuscan dishes taught by local women and nonne (“grandmothers”) who pass down cherished family recipes. Tuscan Women Cook continu...
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We would love to hear from you. Click here and tell us what you thought of this episode. Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality. Guests learn to cook traditional Tuscan dishes taught by local women and nonne (“grandmothers”) who pass down cherished family recipes. Tuscan Women Cook continu...
Celebrating the Science and Soul of Vegetables with Dr. Michael Compton
Tonia's Kitchen
20 minutes
5 months ago
Celebrating the Science and Soul of Vegetables with Dr. Michael Compton
We would love to hear from you. Click here and tell us what you thought of this episode. I had a lot of fun talking with Dr. Michael Compton about his passion for veggies. Enjoy the interview! What do onions, beets, tomatoes, and kale have in common? According to Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables , they’re all part of an edible botanical puzzle that holds the key to how we eat—and why we should eat better. Written by Dr. Michael T. Compton,...
Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode. Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality. Guests learn to cook traditional Tuscan dishes taught by local women and nonne (“grandmothers”) who pass down cherished family recipes. Tuscan Women Cook continu...
