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Too Good To Waste
Hi-Fly'n Productions
29 episodes
2 weeks ago
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
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Nutrition
Health & Fitness
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All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
Show more...
Nutrition
Health & Fitness
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#28 Maddison Gurrola - A Food Waste Fighting Food Scientist
Too Good To Waste
52 minutes
4 years ago
#28 Maddison Gurrola - A Food Waste Fighting Food Scientist

Have you ever thought about what goes into developing a new food product and bringing it to market? What about being a part of the creative team that ideates, creates, tests, tastes, and researches these new products?  Sound like fun?  Well it is for Maddison Gurrola, a food waste fighting food scientist at Mattson.  In this episode we talk about some of the many things Maddison does as a food scientist, her passion for reducing food waste, protecting the planet and the benefits of incorporating upcycled ingredients in new upcycled-certified food products. We learned about her adventurous journey to ultimately arriving at this exciting and fulfilling career with Mattson.  Maddison also gives us insights on some of her personal philosophies, highs and lows about starting her own company, and some amazing wisdom she has gained through her many varied life experiences.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Follow us on Instagram @toogoodtowaste_podcast

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Ashley Brown

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still

Contact us at kevin@toogoodtowastepodcast.com

Too Good To Waste
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development