Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...
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Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...
Ranking B.C.'s Best Bars and 'Dry January', with James Iranzad and James Langford-Smith
Track & Food Podcast
58 minutes
10 months ago
Ranking B.C.'s Best Bars and 'Dry January', with James Iranzad and James Langford-Smith
Continuing with last year’s end-of-year episode, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) join me once again to discuss their top 10 favourite bars in British Columbia. Additionally, the pair share their thoughts on ‘Dry January’ to begin our discussion. Happy New Year!If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com
Track & Food Podcast
Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...
