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Track & Food Podcast
Jamie Mah
109 episodes
1 week ago
Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...
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All content for Track & Food Podcast is the property of Jamie Mah and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...
Show more...
Food
Arts,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/4b/af/b2/4bafb210-1a55-c065-fdba-ea3cf4f027f8/mza_17119515042869816905.jpg/600x600bb.jpg
Three Kelowna Entrepreneurs Discuss Okanagan Hospitality
Track & Food Podcast
1 hour 9 minutes
2 years ago
Three Kelowna Entrepreneurs Discuss Okanagan Hospitality
To get a more comprehensive perspective of what’s happening in Kelowna, I reached out to a few local entrepreneurs who’ve helped revitalize the community with many of their brands: David Paterson (Tantalus Vineyards, Vice & Virtue Brewing); Kyle Nixon (BNA Brewing Co., Skinny Duke’s Glorious Emporium, Bernie’s Supper Club and Cinema); and Casey Greabeiel (Greta Vancouver, Salt & Brick, Jack’s Kelowna, Diner Deluxe, Pretty Not Bad).Among other things, we discuss labour and migrant work...
Track & Food Podcast
Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately... We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature follow...