Looking for Thailand without the noise? We escape to Pranburi, the quiet stretch south of Hua Hin where pine trees shade a coastal bike path, fishing boats rest on the sand at low tide, and breakfast is served with warm, homemade bread and jars of jam made from the market’s best fruit. Joined by Nico, the multilingual “Swiss army knife” behind the Beach Boutique Hotel Resort, we explore how a small seaside property can feel like a hub for authentic travel: eight rooms in a main building, a fe...
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Looking for Thailand without the noise? We escape to Pranburi, the quiet stretch south of Hua Hin where pine trees shade a coastal bike path, fishing boats rest on the sand at low tide, and breakfast is served with warm, homemade bread and jars of jam made from the market’s best fruit. Joined by Nico, the multilingual “Swiss army knife” behind the Beach Boutique Hotel Resort, we explore how a small seaside property can feel like a hub for authentic travel: eight rooms in a main building, a fe...
PodTalks - British mountaineer Adrian Hayes talks adventure with Phil Blizzard as he attempts the world's 3rd highest mountain
TravelWise with Phil Blizzard
28 minutes
1 year ago
PodTalks - British mountaineer Adrian Hayes talks adventure with Phil Blizzard as he attempts the world's 3rd highest mountain
"Talking to Adrian Hayes is an adventure in itself " says Phil Blizzard with this episode taking you, via your "Airpods' from the comfort of your 'zone' to the frozen, almost, vertical rock face close to the 8,586m summit of Kanchenjunga in the Himalayas. Adrian Hayes is heading back to the Himalayan 8000m giants with an expedition to attempt the majestic Kanchenjunga - the little known, 3rd highest mountain in the world, located on the Eastern Nepal and Indian border. We s...
TravelWise with Phil Blizzard
Looking for Thailand without the noise? We escape to Pranburi, the quiet stretch south of Hua Hin where pine trees shade a coastal bike path, fishing boats rest on the sand at low tide, and breakfast is served with warm, homemade bread and jars of jam made from the market’s best fruit. Joined by Nico, the multilingual “Swiss army knife” behind the Beach Boutique Hotel Resort, we explore how a small seaside property can feel like a hub for authentic travel: eight rooms in a main building, a fe...
