Indulge in the delicious dialogue of "Tres Leches," where every episode serves up a sweet blend of engaging conversations, heartwarming stories, and a dollop of Latino and queer culture. Hosted by the delightful trio of Johnny Sibilly, Ian Paget, and Juan Torres-Falcon, these 30-something Latinos dive into a wide array of topics with a playful zest akin to the dessert after which the podcast is named. Your weekly serving of "Tres Leches" awaits to sweeten your podcast palate!
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Indulge in the delicious dialogue of "Tres Leches," where every episode serves up a sweet blend of engaging conversations, heartwarming stories, and a dollop of Latino and queer culture. Hosted by the delightful trio of Johnny Sibilly, Ian Paget, and Juan Torres-Falcon, these 30-something Latinos dive into a wide array of topics with a playful zest akin to the dessert after which the podcast is named. Your weekly serving of "Tres Leches" awaits to sweeten your podcast palate!
This week, Ian, Juan, and Johnny are back with a chaotic, hilarious catch-up and a return to their beloved Spilled Milk. Ian’s in his main character era as he steps into rehearsals for Prosperous Fools by Taylor Mac, Johnny spills all about hosting the red carpet for the opening of the Tryst Hotel in Puerto Vallarta (yes, with Julia Fox), and Juan does what he does best — gently drags us toward emotional clarity.We get into the art of ghosting (and why you shouldn’t come crawling back just because your ex is thriving), reflect on the ex-texts that live rent-free in our brains, and offer some lovingly blunt advice to the heartbroken “love girls” out there.It’s juicy, it’s unhinged, it’s Tres Leches. Drink up.
Tres Leches
Indulge in the delicious dialogue of "Tres Leches," where every episode serves up a sweet blend of engaging conversations, heartwarming stories, and a dollop of Latino and queer culture. Hosted by the delightful trio of Johnny Sibilly, Ian Paget, and Juan Torres-Falcon, these 30-something Latinos dive into a wide array of topics with a playful zest akin to the dessert after which the podcast is named. Your weekly serving of "Tres Leches" awaits to sweeten your podcast palate!
