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Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.
In our third episode, we’re experiencing the growth journey through an acquisition, operational integration and rebranding from Michigan Bread to The Good Bread Co.
