No more masks? Eating outdoors? Is Life getting back to our "new normal"? For the food truck industry as well? We hear from some of the country's most knowledgeable food truck experts about how trucks are doing in their regions: Matt Geller, head of the National Food Truck Association and Eric Weiner of Food TrucksIn give us a national perspective and Rashe Malcolm, who started a food truck in the middle of the pandemic, and Jamie Joe, head of the Nashville Food Truck Association, update us on how the food truck industry is doing in their markets - and it's surprisingly good news. And, of course, we at Food Truck Ventures add our two cents with an update on how the food trucks in New England are doing - and it's not all good, but definitely better and better.