New Year - and new attitude of how to succeed in the food truck business - even during a pandemic. We hear from an amazing 14-year old in Las Vegas who owns his own food truck, also from a Texas food trucker who organized Food Trucks for a Cause to help locals (an effort that is growing), and finally from a couple in upstate New York who actually started their food truck during the pandemic - and their business is booming. Some positive stories to kick off 2022.