Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
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Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
30. WHY ARE LOCAL OFFICIALS SO TOUGH ON FOOD TRUCKS? ESPECIALLY NOW, WHEN WE NEED MORE DINING OPTIONS, NOT LESS. WE GET THE STORY FROM THE SMITHSONIAN'S FOOD PROJECT HISTORIAN
Truck Tales
20 minutes 37 seconds
3 years ago
30. WHY ARE LOCAL OFFICIALS SO TOUGH ON FOOD TRUCKS? ESPECIALLY NOW, WHEN WE NEED MORE DINING OPTIONS, NOT LESS. WE GET THE STORY FROM THE SMITHSONIAN'S FOOD PROJECT HISTORIAN
The pandemic continues - inside dining is not for everyone - why aren't local governments more supportive of food trucks and food carts when other dining options are limited? That's just what Dr. Ashley Rose Young has been studying as part of the Food History Project at the Smithsonian. Check it out - really interesting
Truck Tales
Ever wondered what it's like to run a food truck?
It's not an easy job! It's an industry with high turnover and many pitfalls along the way...
But when managed successfully, it can be very rewarding to be the owner of a popular food truck known throughout the city.
