True Crime Culinary serves up real stories where food and fate collide. From the history of corn fields to survival rations, poisoned pies to prison trays, host Leah Llach explores how what we eat intertwines with who we are — and sometimes, who we become. Each episode blends storytelling, history, and haunting details to uncover the flavors behind overlooked details in the famous crimes and survival stories. New bite-sized episodes drop every Thursday, so grab a snack, it’s time to sink your teeth into the stories.