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Peru: Cusco – Keeping it local with Pisco, Artisans, Food and Historic Architecture
True Travel Talk
39 minutes
1 month ago
Peru: Cusco – Keeping it local with Pisco, Artisans, Food and Historic Architecture
Looking to escape the big city? Head to Cusco, Peru. In this episode, Jill and her friend and neighbor, Amy, share another chapter of their Peru adventure – from a tipsy train arrival to an almost-disastrous departure.
They cover Cusco’s hidden gems and lessons learned, including the Santo Domingo Convent, the iconic 12-Angle Stone, and the vibrant San Pedro Market, along with their honest take on where to stay. Plus, hear about their Pisco tasting, dinner at the renowned Cicciolina restaurant, and favorite local bites.
Warm hospitality, stunning architecture, unforgettable culture – tune in to hear why Cusco belongs on every Peru travel itinerary.Travel & Experience Highlights:
Stay at the uniquely beautiful Palacio Nazarenas, A Belmond Hotel
Grab lunch at LIMO overlooking the Plaza de Armas
Learn about, taste and try your hand at making pisco cocktails at Museo Del Pisco.
Enjoy a delectable dinner, even when you’re already stuffed, at Cicciolina Restaurant
And here’s the recipe for Lomo Salto
For pictures of this trip and to follow along our next adventure, follow us on Instagram: @truetravelcrew
About the Show:True Travel Talk takes you around the world with real stories, honest tips, and inspired itineraries — from family adventures to faraway escapes, always grounded in connection and curiosity.
Executive Producer & Host: Jill BohaboyProduced by: Collective Change Communications — Kelly Sakalas & Jeni Keeler