Chef Camila from Brooklyn

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/d7/cb/f0/d7cbf088-75ad-2e92-48fc-ad617c082bcc/mza_1886519155962326671.jpg/600x600bb.jpg

Turn and Burn: Restaurant War Stories

Fred Gordon and Sarah Williams

9 episodes

2 weeks ago

Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co

Food

Arts

RSS

All content for Turn and Burn: Restaurant War Stories is the property of Fred Gordon and Sarah Williams and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/38709605/38709605-1710004516526-c7cb9b893b3eb.jpg

Chef Camila from Brooklyn

Turn and Burn: Restaurant War Stories

32 minutes 14 seconds

1 year ago

Chef Camila from Brooklyn

Is there room for more empathy in fine dining kitchens? Our interview with Chef Camila Rinaldi explores the topic in an honest, heartfelt discussion of the roles that fear and respect play in the restaurant industry.

We chat about balancing vulnerability and toughness in some of the most intense restaurant kitchens in New York City, as well as the patience and survival skills that many upward-moving female chefs employ every day to be taken seriously.

Restaurant sound effect from Pixabay. Intro clip: Dominique Crenn, World’s Best Female Chef 2016, as interviewed by The Upcoming.