Chef-Owner Tita from Portland

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Turn and Burn: Restaurant War Stories

Fred Gordon and Sarah Williams

9 episodes

2 weeks ago

Join us as we hear restaurant leaders and lifers tell insider war stories—from the absurd to the awkward to the heartfelt. Cohosts and restaurant consultants Fred Gordon and Sarah Williams bring their signature north-south flair in a lighthearted, relaxed format. More at turnburn.co

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Chef-Owner Tita from Portland

Turn and Burn: Restaurant War Stories

38 minutes

1 year ago

Chef-Owner Tita from Portland

Three Peruvian food carts, two juice bars, and a donut shop... and she's still growing! Fabiola (aka "Tita") came at food cart and restaurant ownership with the drive, passion, and enthusiasm of a true super entrepreneur. Inspired by her love of family, her father's legacy, and her Peruvian roots—and ably supported by her sister Fabiana, her mother, and a robust staff with a similar background—Tita is building a mini food empire in the Portland, Oregon area.

Follow Tita on Instagram @fabiolachipoco. Check out Tita's Kitchen @titaskitchenpdx, Lil Funky Donuts @lil.funky.donuts, and Tita's Juice Bar @titasjuicebar.

Restaurant sound effect from Pixabay. Intro clip: The power of food in community | Shelina Permalloo | TEDxSouthamptonUniversity.

There are some audio quality issues with parts of this episode due to unforeseen problems with the studio platform. We apologize if the production is not quite what you would expect it to be!