Turning Point: Founder Journeys from Grit to Glory
Blaine Bertsch
83 episodes
1 week ago
In this episode of Turning Point, Blaine Bertsch talks with James Oliver, founder and CEO of Atlas Bars, about how he turned a college project into a thriving nutrition brand. James shares his journey from selling Cutco knives and mowing lawns to bootstrapping a seven-figure company built on clean ingredients, high protein, and zero sugar. He opens up about limiting risk, learning by doing, and why success comes from relentless execution—not just a good idea. This conversation dives deep into...
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In this episode of Turning Point, Blaine Bertsch talks with James Oliver, founder and CEO of Atlas Bars, about how he turned a college project into a thriving nutrition brand. James shares his journey from selling Cutco knives and mowing lawns to bootstrapping a seven-figure company built on clean ingredients, high protein, and zero sugar. He opens up about limiting risk, learning by doing, and why success comes from relentless execution—not just a good idea. This conversation dives deep into...
Mark Newman on Founder Resilience & Healthcare Innovation at Nomi Health
Turning Point: Founder Journeys from Grit to Glory
56 minutes
1 month ago
Mark Newman on Founder Resilience & Healthcare Innovation at Nomi Health
In this episode of Turning Point, Blaine Bertsch sits down with Mark Newman, founder of HireVue and current CEO of Nomi Health, to explore his entrepreneurial journey from creating one of the first video interviewing platforms to tackling the massive challenges of U.S. healthcare. Mark shares candid stories of building HireVue from a college project into a global company, navigating the highs and lows of venture capital, and learning the hard lessons that shaped his leadership. The conversati...
Turning Point: Founder Journeys from Grit to Glory
In this episode of Turning Point, Blaine Bertsch talks with James Oliver, founder and CEO of Atlas Bars, about how he turned a college project into a thriving nutrition brand. James shares his journey from selling Cutco knives and mowing lawns to bootstrapping a seven-figure company built on clean ingredients, high protein, and zero sugar. He opens up about limiting risk, learning by doing, and why success comes from relentless execution—not just a good idea. This conversation dives deep into...
