This week on Twist Happy Hour, we’re shaking up a Pear Winter Cooler and talking about the one thing no creator wants to experience: getting banned from TikTok. Keryn walks through a simple ginger-and-cinnamon pear drink you can make boozy or zero-proof, while Kate explains how she went from steady growth to opening the app and finding her account suddenly deactivated with no way to appeal. From unclear community guidelines to shifting algorithms and the stress of creating in 2025, it’s part ...
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This week on Twist Happy Hour, we’re shaking up a Pear Winter Cooler and talking about the one thing no creator wants to experience: getting banned from TikTok. Keryn walks through a simple ginger-and-cinnamon pear drink you can make boozy or zero-proof, while Kate explains how she went from steady growth to opening the app and finding her account suddenly deactivated with no way to appeal. From unclear community guidelines to shifting algorithms and the stress of creating in 2025, it’s part ...
This week on Twist Happy Hour, we’re mixing up cocktails and culture with a colorful science experiment and a deep dive into language quirks. From the magic of a butterfly pea gin drink that changes color with citrus 🌺🍸 to the ever-entertaining nuances of Philadelphia accents and slang, it’s a happy hour filled with laughter, stories, and regional pride. We wind through Philly’s unique dialects (wooder, syrup vs. sur-up), why everything in Philly gets shortened (Delco, Monco, Conchee), and ho...
Twist Happy Hour Podcast
This week on Twist Happy Hour, we’re shaking up a Pear Winter Cooler and talking about the one thing no creator wants to experience: getting banned from TikTok. Keryn walks through a simple ginger-and-cinnamon pear drink you can make boozy or zero-proof, while Kate explains how she went from steady growth to opening the app and finding her account suddenly deactivated with no way to appeal. From unclear community guidelines to shifting algorithms and the stress of creating in 2025, it’s part ...
