And so we come to the end of Season 1 of Two Chocolate Cakes, and it is with one of the most bland meals out of the entire series, but still a meal I love more than anything--it is a comfort meal that I eat even now, many years later.  It is also one of the only kinds of meat I can manage to cook myself! Well, besides hotdogs. 

I hope you have enjoyed this first season of Two Chocolate Cakes and I am excited to bring you Season Two before the end of the summer! 

The SideCar podcast will continue weekly on the weekends and if you want to stay up to date, get behind the scenes special downloads and recipes, swag and more, you'll want to join the Patreon--there are 4 levels of support, from $3/month to $25/month with varying levels of goodies.

You can also support me periodically if you like by buying me a ko-fi, or by sending me a supportive message via twitter at @twochoccakes or @jencoleslaw

Recipes and pictures from this season can be found at Two Chocolate Cakes website--www.TwoChocolateCakes.com