Chef Wu keeps it spicy in and out of the kitchen. After running a successful Afro-Caribbean food catering business in London, she moved to Lagos to start Oùnję Co. — her hospitality consultancy firm. Braised ox cheek pepper soup, and plantain brûlée are some of the dishes she serves at private dinners, and on the side, she’s on a mission to make Nigerian hospitality better ‘One Bite at a Time’. She chats with Ada & Lamisko about moving to Lagos and standing on (food) business.