It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
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Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
Episode 7 : Beatrice Bessi - How to become a successful Italian sommelier in the UK
UNFAIR COMPETITIVE ADVANTAGE
27 minutes
2 years ago
Episode 7 : Beatrice Bessi - How to become a successful Italian sommelier in the UK
Confidence and empowerment through wine knowledge. Beatrice Bessi, Head Sommelier at Chiltern Firehouse in London, tells her journey from bartending to wines… and how being a female sommelier influenced the unfair competitive advantage.
UNFAIR COMPETITIVE ADVANTAGE
Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
