It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
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Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
Episode 9 : Simone Sapienza - The king of (dirty) bagels
UNFAIR COMPETITIVE ADVANTAGE
24 minutes
2 years ago
Episode 9 : Simone Sapienza - The king of (dirty) bagels
With just £700 and a dream, Simone Sapienza shares his story of how he created a cult favourite amongst foodies... The Dirty Bagel! Combining the bread roll with pulled pork, he is a street food icon. The thing is, he's just getting started...
UNFAIR COMPETITIVE ADVANTAGE
Italians rocking the UK hospitality scene
It’s not the same old story about successful Italians abroad. It’s the story of “Italianness” seen as an unfair competitive advantage Italians have when breaking through the hospitality industry abroad.
Giuseppe Stigliano, entrepreneurial manager with 20 years of international experience in Marketing and Communication, interviews some of the most successful Italians in the UK, covering different fields in the hospitality world: from food to drinks to entrepreneurs.
