A Mexican, a Zimbabwean and a Vietnamese-American in Finland
18 episodes
8 months ago
This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
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This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
Unfortunately Bistro Amandae closed its doors a few weeks after we recorded but we thought the conversation we had with Chef Juho Rajamäki was an intersting look into Tampere and Finlands restaurant scene and didnt want it to be lost. We also talked about the way Finland deals with traffic fines and what makes the system so interesting. Get in touch
UnFinnished Podcast
This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
