A Mexican, a Zimbabwean and a Vietnamese-American in Finland
18 episodes
7 months ago
This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
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This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
#13 - Kim's Bap: From Korea to Finland with a stop in Australia
UnFinnished Podcast
1 hour 2 minutes
10 months ago
#13 - Kim's Bap: From Korea to Finland with a stop in Australia
On this episode we visited Kim's Bap, an autentic Korean place in the heart of Tampere. Owner and chef Terry joined us to talk about his journey from Korea to Finland, cultural differences and how many of us who come to Finland slowly adapt to life here and adopt some of the local ways sometimes without even realizing. We also talked about the kind of food and flavors he offers and what he would like to see in the future. Get in touch
UnFinnished Podcast
This time we dropped by Mad Finn at the lively Pyynikin Trikoo in Tampere—Can you name a better place for pizza and beer? We sat down with the people behind the magic: Mario from Mexico and Jay from Australia, two passionate brewers with bold ideas and even bolder beers. We dove into the world of craft brewing in Finland, the cultural blend in the brewery scene, and what it’s like to create flavor with an international flair. Expect behind-the-scenes stories, a few laughs, and a relaxed conv...
