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Unit Economics
Eat.Drink.Lagos
6 episodes
2 weeks ago
Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
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Entrepreneurship
Business
RSS
All content for Unit Economics is the property of Eat.Drink.Lagos and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
Show more...
Entrepreneurship
Business
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La Taverna
Unit Economics
31 minutes 38 seconds
5 years ago
La Taverna

In this episode, Nosa and Folly speak with Christian Duhalde Diaz, owner and head chef of La Taverna Restaurant (Lagos & Abuja). Not a native Nigerian, Cristian has spent 11 years in the country so we get to learn about his experiences working in Nigeria and eventually founding La Taverna.

Unit Economics
Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.