Welcome back to another season of Unlocking Tampa Bay! In this episode, we sit down with Chef Joey Medellin, the Executive Chef of Tampa Bay’s premier dining cruise on the Hillsborough River. Hear about Chef Joey’s journey from self-taught chef to head of Craft Dining, where he brings family tradition and Florida flair to each dish. We dive into the unique challenges of preparing gourmet meals on the water and explore the standout menu items that will have you coming back for seconds. Plus, get an insider’s look at this year’s Thanksgiving menu from the creator himself!