Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios. Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.
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Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios. Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.
Adam & Derek talk about a career in education, managing business operations, learning to let go, finding your way, and the art of simplicity with Jerome Landrieu. Jerome is Chef / Owner of A la Folie in Naperville, Illinois.
Untempered
Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios. Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.
