In one long-polluted Ozark river, the little fish darting through the water and the rare mussels hiding on the pebbly bottom tell a story worth celebrating. They’re signs that the Spring River is benefitting from environmental cleanups after a century of mining pollution. A professor and his students are uncovering the evidence of recovery. But there’s a twist: They’ve also found a new environmental challenge unfolding farther upstream.
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In one long-polluted Ozark river, the little fish darting through the water and the rare mussels hiding on the pebbly bottom tell a story worth celebrating. They’re signs that the Spring River is benefitting from environmental cleanups after a century of mining pollution. A professor and his students are uncovering the evidence of recovery. But there’s a twist: They’ve also found a new environmental challenge unfolding farther upstream.
Have you ever wondered about the eco-story behind your daily brew? Join us as we spill the beans on the environmental impact of tea and coffee, from cultivation to consumption. (This episode comes to us from the podcast Living Planet.)
Up From Dust
In one long-polluted Ozark river, the little fish darting through the water and the rare mussels hiding on the pebbly bottom tell a story worth celebrating. They’re signs that the Spring River is benefitting from environmental cleanups after a century of mining pollution. A professor and his students are uncovering the evidence of recovery. But there’s a twist: They’ve also found a new environmental challenge unfolding farther upstream.
