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Up, Up and Away - The Restaurant Marketing Podcast
David ’Rev’ Ciancio & Arun AV
27 episodes
3 weeks ago
Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!
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Marketing
Business
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All content for Up, Up and Away - The Restaurant Marketing Podcast is the property of David ’Rev’ Ciancio & Arun AV and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!
Show more...
Marketing
Business
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Your Database is a Goldmine: Unlocking It with CRM Mastery
Up, Up and Away - The Restaurant Marketing Podcast
30 minutes
3 weeks ago
Your Database is a Goldmine: Unlocking It with CRM Mastery
Are you afraid to email your guests? You shouldn't be. Email remains the single lowest-cost, highest-return retention tool in your marketing arsenal. Yet, most brands are paralyzed by the fear of "spamming" or, worse, are training their audience to never pay full price by batching generic discounts. In this CRM Masterclass, host RevCio is joined by the maestro of customer relationship management, Olivia Ross from El Pollo Loco. She’s not just managing data—she’s building an innovation engine on top of it. We break down how to turn your database into a goldmine by focusing on value and personalization: The First Two Metrics: If you’re opening a database for the first time, what two numbers are the most critical indicators of success? (Hint: It’s not just open rates.)The Gold Standard: What percentage of your customers should be in your email database? (The goal is 99%, but we talk about what makes a great starting point.)Segment That Counts: Why most brands look at "lapsed guests" incorrectly, and how to create a win-back strategy that uses *frequency breaks* instead of static timeframes.The Art of Fun Comms: We brainstorm "surprise and delight" email tactics (like sending a high-five or a tasteful meme) that build emotional loyalty without asking for an order.Welcome Journey Design: Learn the exact structure and cadence of a successful welcome flow—from the first sign-up to the crucial third visit—that avoids aggressive discounting. It's time to stop leaving the lowest-cost revenue source on the table. Listen now and start emailing your guests more effectively today.
Up, Up and Away - The Restaurant Marketing Podcast
Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!