We know mindful drinking supports wellness and healthier choices. But has it also finally become something the cool kids are into? That was the question we posed to Sam Bail, Founder of Third Place Bar, who has been running pop-up events in New York City for three years. What's been different lately in her business? Getting calls from brands in fashion and beauty, wanting to feature non-alcoholic drinks at various industry and launch events. It's part of a broader trend of NA continuing to sh...
All content for U.S. of N/A: Non-Alcoholic and Mindful Drinking is the property of N/ATION Collaborative, LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We know mindful drinking supports wellness and healthier choices. But has it also finally become something the cool kids are into? That was the question we posed to Sam Bail, Founder of Third Place Bar, who has been running pop-up events in New York City for three years. What's been different lately in her business? Getting calls from brands in fashion and beauty, wanting to feature non-alcoholic drinks at various industry and launch events. It's part of a broader trend of NA continuing to sh...
Deconstructing The Future Of NA Spirits With De Soi's Morgan McLachlan
U.S. of N/A: Non-Alcoholic and Mindful Drinking
32 minutes
3 months ago
Deconstructing The Future Of NA Spirits With De Soi's Morgan McLachlan
When De Soi/Amass Co-Founder Morgan McLachlan was growing up in British Columbia, Canada, making booze for a living wasn't on her radar. But a love of botany and the alchemy of beverage making drew her in, and eventually she became one of the few female master distillers in the world. In our conversation with Morgan we talk first about her journey into the world of alcohol, and why expanding into the non-alcoholic realm became a priority. We also touch on her thoughts of the burgeoning THC dr...
U.S. of N/A: Non-Alcoholic and Mindful Drinking
We know mindful drinking supports wellness and healthier choices. But has it also finally become something the cool kids are into? That was the question we posed to Sam Bail, Founder of Third Place Bar, who has been running pop-up events in New York City for three years. What's been different lately in her business? Getting calls from brands in fashion and beauty, wanting to feature non-alcoholic drinks at various industry and launch events. It's part of a broader trend of NA continuing to sh...
