From the vibrant streets of Abidjan to the rich and diverse food culture of the U.S., Yasmine’s journey is a beautiful blend of adventure, identity, and passion.

In this episode, we dive into her story—growing up in Côte d’Ivoire, navigating life in a new country, and how her love for food inspired Afrofoodie, a platform celebrating African cuisine and culture.

Yasmine and I talk about comfort food, the restaurant scene in Abidjan and many other things. If you’ve ever found comfort in the flavors of home or wondered how food connects us across borders, this episode is for you.

I hope you enjoy listening as much as we enjoyed recording this conversation! Bisou 🥰