Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan. Send us a text
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Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan. Send us a text
Send us a text Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.
Vegan Hacks
Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan. Send us a text
