In the conclusion of their two-part episode, The Tofu Trio reviews the vegan-related milestones they hoped to see in 2025 and the reality of how things actually unfolded. Spoiler alert: It wasn't pretty. Vegan cheese hasn't improved all that much, plant milks are failing to outsell dairy, and vegan breakfasts remain elusive. Furthermore, lab-grown meat is still prohibitively expensive, and instead of an industry boom, the number of plant-based restaurants has actually dwindled. 2025 wasn't ju...
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In the conclusion of their two-part episode, The Tofu Trio reviews the vegan-related milestones they hoped to see in 2025 and the reality of how things actually unfolded. Spoiler alert: It wasn't pretty. Vegan cheese hasn't improved all that much, plant milks are failing to outsell dairy, and vegan breakfasts remain elusive. Furthermore, lab-grown meat is still prohibitively expensive, and instead of an industry boom, the number of plant-based restaurants has actually dwindled. 2025 wasn't ju...
While on their vacation, Jon and Vanessa made a stop in Otranto, a coastal town in southern Italy's Apulia region, and that's where they recorded a video episode of the show. With the Adriatic Sea in the background, they discuss where they went, what they ate, and the people they met while on a vegan cruise. Although Joey isn't in this episode, Jon makes him proud by making multiple movie references, much to Vanessa's chagrin. If you like what Jon and Vanessa had to say about their experience...
Vegans Talking Shit
In the conclusion of their two-part episode, The Tofu Trio reviews the vegan-related milestones they hoped to see in 2025 and the reality of how things actually unfolded. Spoiler alert: It wasn't pretty. Vegan cheese hasn't improved all that much, plant milks are failing to outsell dairy, and vegan breakfasts remain elusive. Furthermore, lab-grown meat is still prohibitively expensive, and instead of an industry boom, the number of plant-based restaurants has actually dwindled. 2025 wasn't ju...
