Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
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Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
Blackballed but never broken: Dula-Mite’s real Las Vegas story
Vegas Circle
1 hour 5 minutes
3 months ago
Blackballed but never broken: Dula-Mite’s real Las Vegas story
Send us a text Forget everything you thought you knew about making it in music. Abdullah "Dulamite" Franklin pulls back the curtain on an industry built on smoke and mirrors, revealing why artists with millions of streams can still be broke while those you've never heard of are quietly building empires. "A billion streams on Spotify equals fourteen thousand dollars," Franklin explains, cutting through the fantasy that streaming success equals financial freedom. As a rapper, songwriter, and e...
Vegas Circle
Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
