Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
All content for Vegas Circle is the property of The Vegas Circle and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
Elevating Human Performance: How Deon Hodges Became a Leading Performance Coach
Vegas Circle
43 minutes
9 months ago
Elevating Human Performance: How Deon Hodges Became a Leading Performance Coach
Send us a text What does it take to build mental toughness in professional athletes? Deon Hodges pulls back the curtain on the world of elite sports performance training in this eye-opening conversation. As a partner at AI Hospitality and leader of their IBI performance facility in Las Vegas, Hodges has carved out a unique space in the competitive fitness landscape by focusing on substance over flash. "We're not magnifying the 'look at me' aspect," he explains, distinguishing his approach fr...
Vegas Circle
Send us a text The best meals start with trust, and few dining styles embody that more than omakase—“leave it up to you.” We sit with James, the force behind Kase Sake Sushi, to unpack how he translated two decades in hospitality and a stint as a DJ into a neighborhood sushi bar that delivers traditional technique, razor-sharp sourcing, and an approachable price point. If you’ve wondered how to enjoy pristine nigiri without the $300 shock, or how a restaurant maintains freshness in the desert...
