Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
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Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
Game Changers Sports Academy: Building Scholars and Athletes of Tomorrow
Vegas Circle
54 minutes
1 month ago
Game Changers Sports Academy: Building Scholars and Athletes of Tomorrow
Send us a text Forget the cliché of “student-athlete.” These founders flipped the order for real. We sat down with the team behind Game Changers Sports Academy to unpack how a bootstrapped vision became a rigorous school where a 3.0 GPA is the ticket to train, block schedules fight boredom, and phones go in a cart so attention can come back to class. They call the transcript “life insurance,” and their model proves why: small ratios, direct instruction, and accredited online platforms combine...
Vegas Circle
Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
