Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
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Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
Hormones, Labs, Acupuncture, Massage & More: Kelley Nemiro Built Vegas’ Only All-In-One Wellness Hub
Vegas Circle
41 minutes
2 weeks ago
Hormones, Labs, Acupuncture, Massage & More: Kelley Nemiro Built Vegas’ Only All-In-One Wellness Hub
Send us a text If you’ve ever felt dismissed, rushed, or patched up with a prescription that didn’t solve the problem, this conversation will feel like a deep breath. We sit down with Kelly Nemiro to unpack how she’s building Rhea, a women-only wellness space in Summerlin that starts with data and ends with real relief. No guesswork, no generic plans—just diagnostics, smart coaching, and the right mix of treatments to help women sleep better, think clearer, and feel like themselves again. Ke...
Vegas Circle
Send us a text A working trip to Mexico City turned into a bold idea: serve the soul of Mexican food with plant-based craft so good that non-vegans line up for it. We sit down with co-owner Regina Simmons to trace how Tacotarian grew from a teased opening to six busy locations across Las Vegas and San Diego, all while keeping flavor first and labels second. Regina breaks down the playbook: position as plant-based to lower the barrier, design a menu that delights both meat-memory seekers and ...
