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Vino101
Vino101
83 episodes
9 months ago
We're on a mission to demystify the world of wine. After all wine is food and once you strip away pretense and snobbery what do you have left? Fermented grape juice! We're located in Sebastopol, California in the heart of the Russian River Valley and we want to help you get the most pleasure and the best value from the wines you purchase regardless of whether you spend $5 or $500 on a bottle of wine. Welcome friends to the no snob zone.
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All content for Vino101 is the property of Vino101 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We're on a mission to demystify the world of wine. After all wine is food and once you strip away pretense and snobbery what do you have left? Fermented grape juice! We're located in Sebastopol, California in the heart of the Russian River Valley and we want to help you get the most pleasure and the best value from the wines you purchase regardless of whether you spend $5 or $500 on a bottle of wine. Welcome friends to the no snob zone.
Show more...
Food
Arts
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VinoWeek - Episode 69 - Wildfire Hangover
Vino101
3 years ago
VinoWeek - Episode 69 - Wildfire Hangover
Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating.It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river.A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers! World Beer Cup 2022
Vino101
We're on a mission to demystify the world of wine. After all wine is food and once you strip away pretense and snobbery what do you have left? Fermented grape juice! We're located in Sebastopol, California in the heart of the Russian River Valley and we want to help you get the most pleasure and the best value from the wines you purchase regardless of whether you spend $5 or $500 on a bottle of wine. Welcome friends to the no snob zone.