"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
All content for VisitChef Podcast is the property of Ján Chovanec and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
David Böhm: 16 let a 1600 jídel na menu, která se nezopakovala. Textura a kontrast hrají obrovskou roli
VisitChef Podcast
35 minutes
1 month ago
David Böhm: 16 let a 1600 jídel na menu, která se nezopakovala. Textura a kontrast hrají obrovskou roli
„Kladl jsem si otázku, co by bylo s El Camino Tapas, kdyby kreativita nebyla tak silná a myslím, že by to byl problém. Ve Španělsku jsem zjistil, že mám před sebou téma, které mě může živit do konce života. Zavést pouze degustační menu bylo pro restauraci otázkou přežití,“ říká David Böhm, majitel španělské restaurace El Camino Tapas, která v Praze nabízí špičkový tapas koncept. Líbí se Vám tento díl? Napište nám o tom!
VisitChef Podcast
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
