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VisitChef Podcast
Ján Chovanec
201 episodes
1 week ago
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
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All content for VisitChef Podcast is the property of Ján Chovanec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
Show more...
Food
Arts,
Education,
How To,
Health & Fitness,
Alternative Health
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b5/61/42/b5614258-9323-78a8-fb04-c951f3333e42/mza_16889955428228455881.jpg/600x600bb.jpg
Jakub Baštinec: Nikka Perfect Serve je jednou z TOP soutěží. Můj koktejl je bizarní twist na Manhattan
VisitChef Podcast
20 minutes
12 months ago
Jakub Baštinec: Nikka Perfect Serve je jednou z TOP soutěží. Můj koktejl je bizarní twist na Manhattan
„Čím déle člověk dělá barmana, tím lépe je připravený na soutěž Nikka Perfect Serve aniž by o tom věděl. Na globální finále v Paříži bude důležité nejenom perfektně zvládnout znalostní test, ale také být tam, na místě a žít daným okamžikem, jak by řekl Stan Vadrna,“ říká aktuální vítěz českého finále Nikka Perfect Serve a šéfbarman brněnského baru Escobar Jakub Baštinec.
VisitChef Podcast
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!