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VisitChef Podcast
Ján Chovanec
201 episodes
1 week ago
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
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All content for VisitChef Podcast is the property of Ján Chovanec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
Show more...
Food
Arts,
Education,
How To,
Health & Fitness,
Alternative Health
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b5/61/42/b5614258-9323-78a8-fb04-c951f3333e42/mza_16889955428228455881.jpg/600x600bb.jpg
Khanh Ta: Do menu Tara přepisuji vzpomínky z dětství. Sapa by jednou mohla vypadat jako Manifesto market
VisitChef Podcast
41 minutes
1 month ago
Khanh Ta: Do menu Tara přepisuji vzpomínky z dětství. Sapa by jednou mohla vypadat jako Manifesto market
„Více, než fine dining je pro mě důležitá chuť. Pekárna, kterou otvíráme, nemá v Česku obdoby. Tržnice Sapa se stala Mekkou vietnamských restaurací a v rámci Evropy je to jedno z nejlepších míst, kde si dát vietnamské jídlo. Časem se v Taru objeví občasný twist na českou kuchyní,“ říká šéfkuchař a spolumajitel Taro group Khanh Ta. Líbí se Vám tento díl? Napište nám o tom!
VisitChef Podcast
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!