"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
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"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
Michal Marešovský: Vášeň k whisky je mým hnacím motorem, abych se mohl posouvat pořád dál
VisitChef Podcast
49 minutes
11 months ago
Michal Marešovský: Vášeň k whisky je mým hnacím motorem, abych se mohl posouvat pořád dál
„Na ambasadorství mě nejvíce baví možnost dotknout se těch nejtajnějších informací. Mám pocit, že toho o whisky vím stále málo. V nejbližší době přijdou na český trh dvě nové láhve Johnnie Walker. Připravujeme také nový projekt snoubení whisky a špičkové gastronomie, který přinese na čtyři místa v republice,“ říká Michal Marešovský, odborník na whisky, people leader a whisky ambassador společnosti Stock Plzeň-Božkov.
VisitChef Podcast
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
