"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
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"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
Pavel Mandrla: World Class posouvá hranice barmanského řemesla. Jsme ambasadoři moderního barmanství
VisitChef Podcast
37 minutes
9 months ago
Pavel Mandrla: World Class posouvá hranice barmanského řemesla. Jsme ambasadoři moderního barmanství
„Inspiruje ke kreativitě a otvírá dveře k mnoha neskutečným možnostem. To je World Class. Většina vítězů na sobě dál pracuje a dál se zapojuje do barmanské komunity. Není to tak, že bys vyhrál nejprestižnější barmanskou soutěž a máš hotovo. Naopak ti barmani nastartovali svůj kreativní proces a na této vlně moderního barmanství pokračují dál,“ říká ambasador českého kola světově nejrespektovanější barmanské soutěže World Class.
VisitChef Podcast
"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs. Líbí se Vám tento díl? Napište nám o tom!
